We, or at least I listen to KPLU, one if the local NPR radio stations. One of my favorite segments is Food for Thought with Nancy Leeson & Dick Stein. Every so often, they talk about a recipe or specific food, and sometimes I try to make it at home.
Read here/listen to this then try it at home.
Take fresh corn off the cob with diced jalapeños and cook them in a skillet with butter. That’s it.