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We, or at least I listen to KPLU, one if the local NPR radio stations. One of my favorite segments is Food for Thought with Nancy Leeson & Dick Stein. Every so often, they talk about a recipe or specific food, and sometimes I try to make it at home.

Read here/listen to this then try it at home.

Take fresh corn off the cob with diced jalapeños and cook them in a skillet with butter. That’s it.
Make this.