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Salad. Salad is not something I get really excited about. Maybe. Kinda. Sometimes.
But caprese, ooh baby.

I prefer little cherry tomatoes (which we had) and small mozzarella balls (a la Trader Joe’s), but alas, I can’t always have everything I want. Basil is a bit important, but pesto can work in a squeeze. A little salt and some GOOD balsamic (use Napa Valley Naturals Grand Reserve balsamic).

Eat with a spoon. Or fingers, I won’t judge.

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