Since its a free Sunday, I dedicated (most of) it to cooking.
Greek salad is one of my favorite things to eat, yet I never remember to make it. So quick, easy and delicious: chop vegetables & cheese, make dressing, eat.
Today I did a quick Greek salad. Here’s what you need:
- One English cucumber (those fancy ones that come wrapped in plastic… so weird still)
- Few handfuls of grape and cherry tomatoes
- 1/2 small red onion
- Red, orange or yellow bell pepper (forgot mine)
- Kalamata olives
- Extra virgin olive oil
- Red wine vinegar
- Dried oregano (or fresh if you’ve got it)
Chop vegetables and cheese. Sprinkle with dried oregano (just a little- this stuff is potent!), drizzle olive oil and red wine vinegar (dressings usually call for 3 parts oil to 1 part vinegar). Toss.
Quick. Easy. Not dirty,but that’s what I call my quick to make things.